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Yes, Baking Soda Is A “Miracle Cure” For Candida  Rating:  Rating
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 Posted: Tue Feb 22nd, 2011 01:13 am
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serendipity
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Yes, Baking Soda Is A “Miracle Cure” For Candida

This is in response to Sean51’s initial post, under his topic: “candida cure – no bull” in reference to baking soda (Sodium Bicarbonate) being claimed to be a cure for both cancer and candida. He wrote, in part:

… I personally believe this so called miracle cure is nonsense. … I came across a website where people were claiming that Bicarbonate of Soda can cure cancer. … a guy called Dr Simoncini is also saying that cancer is basically candida albicaans in tumour form. He also says that if you take 1 teaspoon of bicarbonate of soda in a glass of water before breakfast for one month, then stop for one month, before resuming for a further one month, it will completely cure your candida. Now I want to know if anyone on here has tried this, … It is really important to me, because I want to either expose this person as a fraud, or as a medical genious. … but I need solid facts before condemning or praising this person.
I have to state in defense of Italian Oncologist Dr. Tullio Simoncini that he is not a fraud but on the contrary he should be viewed more as hero and savior and commended and praised for his courage and determination to put his job and career on the line to make public a controversial yet effective, simple and inexpensive remedy: baking soda (Sodium Bicarbonate), to treat and cure cancer, and what he considers as its cause: Candida. He stated that he prayed to God to reveal to him the cure for cancer—and his prayer was certainly answered.

According to Dr. Simoncini, he has successfully treated and cured the cancer of many of his patients by just injecting a solution of baking soda right into their cancerous tumors. He claims that “Cancer Is A Fungus,” for he asserts that he has always found candida present in every instance of cancer he has treated, and that the tumor is just the reaction of a body tissue to defend itself from candida. Hence, as he stated in his book’s prologue, “… sodium bicarbonate … is the only remedy capable of making the tumor disappear completely. … [and it] should be brought into direct contact with the tissue. …”

However, baking soda can also be taken orally to successfully treat and cure cancer—and candida. In fact, I learned of a former prostate cancer sufferer, Vernon “Vito” Johnston, who “was diagnosed with class IV Aggressive prostate cancer that spread to the bones” and who rid himself of his cancer, by following, as he put it, a “cancer killing protocol,” which included molasses as a delivery device for the baking soda, that is, mixed with the “poison” to kill candida, since candida has a voracious appetite for anything sweet. Thus, honey and maple syrup might work as well. (Though molasses are a significant source of iron, calcium and potassium.)

Hence, I wondered if that protocol might also cure me from the candida (oral thrust) that for four years I had in my mouth (and I assume through all my digestive track). And so I religiously followed it, but for a longer time (first for a month, then several days later for another month), and the result was both surprising and satisfying. I suppose that such amount of baking soda must have created a highly alkaline environment in my gut that wiped candida out of it and thereby restored its normal flora (bacterial) balance. So, yes, baking soda is a “miracle cure” for candida, too. Following is the description of what I did to get well.


First five days: at midmorning, I took 1 teaspoon of baking soda and one teaspoon of (black strap) molasses in a glass of water. I took the solution two and half hours after and before every main meal to avoid interfering with my digestion, since baking soda neutralizes gastric acid.


Next five days: Same as above but did so twice a day, midmorning and midafternoon.


Next five days: Doubled the dose, namely, two teaspoons of baking soda and two teaspoons of molasses in two glasses of water, and took the solution just once a day, at midmorning.

Next five days: Same as above, but took the solution twice a day, midmorning and midafternoon.


Next ten days: Tripled the dose, namely, three teaspoons of baking soda and three teaspoons of molasses in two glasses of water, and took the solution just once a day, at midmorning.


Note: I checked my pH, both of my saliva and urine (using pH test strips), before each 5-day and 10-day period, and before taking my midmorning dose, to be sure my pH was not too alkaline, and it never was beyond 7.5. And a couple of weeks after finishing the treatment, I recheck my pH and it was normal for my urine (7.0) and slightly acid for my saliva (6.5).


Attention: I posted my story here to show that indeed baking soda (Sodium Bicarbonate) can be effective in curing candida. But since this is a health issue, I need to urge the readers of this post to exercise caution in using baking soda to treat candida. At the time I started my candida self-treatment, I didn’t have any other medical condition and wasn’t taking any medicine, and so I was in acceptable health. Fortunately, my self-treatment proved to be harmless but it may not be the same for another person. After all, each of us is different, and every candida case is unique.

Thus, to be on the safe side, I’d like to suggest to anyone trying out baking soda to treat candida, to keep its maximum dose to two teaspoons to two glasses of water and take the solution just once a day. Also, the pH of both saliva and urine should be regularly checked during the candida treatment to prevent excess alkali. And if there is an existing medical condition or a prescribed medicine is being taken, check that it is not one that may cause an adverse effect or bad reaction if taken along with baking soda. (Please see the list of medical conditions and medications that Sean51 initially posted under another topic, which I reposted below in another post of mine.) My best wishes to all of you for a successful, complete and permanent recovery from candida.

Following are web links related to the above-referred subjects:

http://www.cancerisafungus.com/cancer-therapy-prologue.php


http://www.naturalnews.com/027481_prostate_cancer_baking_soda.html


http://phkillscancer.com/  [Vernon “Vito” Johnston’s “dance with cancer” story]


Last edited on Tue Mar 8th, 2011 01:36 am by serendipity

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 Posted: Tue Feb 22nd, 2011 02:53 pm
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Sean51
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serendipity wrote:

Yes, Baking Soda Is A “Miracle Cure” For Candida

This is in response to Sean51’s initial post, under his topic: “candida cure – no bull” in reference to baking soda (Sodium Bicarbonate) being claimed to be a cure for both cancer and candida. He wrote, in part:

… I personally believe this so called miracle cure is nonsense. … I came across a website where people were claiming that Bicarbonate of Soda can cure cancer. … a guy called Dr Simoncini is also saying that cancer is basically candida albicaans in tumour form. He also says that if you take 1 teaspoon of bicarbonate of soda in a glass of water before breakfast for one month, then stop for one month, before resuming for a further one month, it will completely cure your candida. Now I want to know if anyone on here has tried this, … It is really important to me, because I want to either expose this person as a fraud, or as a medical genious. … but I need solid facts before condemning or praising this person.
I have to state in defense of Italian Oncologist Dr. Tullio Simoncini that he is not a fraud but on the contrary he should be viewed more as hero and savior and commended and praised for his courage and determination to put his job and career on the line to make public a controversial yet effective, simple and inexpensive remedy: baking soda (Sodium Bicarbonate), to treat and cure cancer, and what he considers as its cause: Candida. He stated that he prayed to God to reveal to him the cure for cancer—and his prayer was certainly answered.

According to Dr. Simoncini, he has successfully treated and cured the cancer of many of his patients by just injecting a solution of baking soda right into their cancerous tumors. He claims that “Cancer Is A Fungus,” for he asserts that he has always found candida present in every instance of cancer he has treated, and that the tumor is just the reaction of a body tissue to defend itself from candida. Hence, as he stated in his book’s prologue, “… sodium bicarbonate … is the only remedy capable of making the tumor disappear completely. … [and it] should be brought into direct contact with the tissue. …”

However, baking soda can also be taken orally to successfully treat and cure cancer—and candida. In fact, I learned of a former prostate cancer sufferer, Vernon “Vito” Johnston, who “was diagnosed with class IV Aggressive prostate cancer that spread to the bones” and who rid himself of his cancer, by following, as he put it, a “cancer killing protocol,” which included molasses as a delivery device for the baking soda, that is, mixed with the “poison” to kill candida, since candida has a voracious appetite for anything sweet. Thus, honey and maple syrup might work as well. (Though molasses are a significant source of iron, calcium and potassium.)

Hence, I wondered if that protocol might also cure me from the candida (oral thrust) that for four years I had in my mouth (and I assume through all my digestive track). And so I religiously followed it, but for a longer time (first for a month, then several days later for another month), and the result was both surprising and satisfying. I suppose that such amount of baking soda must have created a highly alkaline environment in my gut that wiped candida out of it and thereby restored its normal flora (bacterial) balance. So, yes, baking soda is a “miracle cure” for candida, too. Following is the description of what I did to get well.


First five days: at midmorning, I took 1 teaspoon of baking soda and one teaspoon of (black strap) molasses in a glass of water. I took the solution two and half hours after and before every main meal to avoid interfering with my digestion, since baking soda neutralizes gastric acid.


Next five days: Same as above but did so twice a day, midmorning and midafternoon.


Next five days: Doubled the dose, namely, two teaspoons of baking soda and two teaspoons of molasses, and took the solution just once a day, at midmorning.


Next five days: Same as above, but took the solution twice a day, midmorning and midafternoon.


Next ten days: Tripled the dose, namely, three teaspoons of baking soda and three teaspoons of molasses, and took the solution just once a day, at midmorning.

Note: I checked my pH, both of my saliva and urine (using pH test strips), before each 5-day and 10-day period, and before taking my midmorning dose, to be sure my pH was not too alkaline, and it never was. And a couple of weeks after finishing the treatment, I recheck my pH and it was normal for my urine (7.0) and slightly acid for my saliva (6.5).


Following are web links related to the above-referred subjects:


http://www.cancerisafungus.com/cancer-therapy-prologue.php


http://www.naturalnews.com/027481_prostate_cancer_baking_soda.html


http://phkillscancer.com/  [Vernon “Vito” Johnston’s “dance with cancer” story]


Thanks for your reply, however I would warn anyone about taking the levels of bicarbonate of soda that you are advocating. Even Dr Tulio Simoncini I think would not advocate taking that much. In fact I believe he says that for candida you should take 1 teaspoon of sodium bicarbonate to a glass of water everyday before breakfast for one month, then stop for one month before taking for a further one month.

As for candida being present in cancer patients, I think this is nothing unusual as the immune systems of cancer patients are going to be extremely over run, causing candida albicans to get out of control. I don't see how Dr Simoncini is going to be able to prove that the cancer occured due to candida simply because of the presence of candida around a cancerous tumour. It is just as highly likely that candida occurs around the tumour after it has developed to a certain stage simply due to a weakened immune system and a preference for congragating around damaged cells.

Whilst I think Dr Simoncini's theories are interesting, there is no doubt in my mind that more research is needed before he can, or should be taken seriously. I understand his dilema with the medical community, and the big pharma companies shunning him, but unfortunately he is just going to have to work a bit harder to get his theories accepted for testing.

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 Posted: Wed Feb 23rd, 2011 03:56 pm
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cmcken1
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I'm just starting back on my detox program along with adding the baking soda and ACV (Apple Cider Vinegar)treatment along with using Oreganol-P73 oil as, these are very popular with Candida sufferers. I've yet to read that it fails to work. I've hit quite a few sites and all reports were positive.

I've had systemic candida for a very long time and have been fighting it for about a year or longer. Can't remember but, I've gotten it back in the mouth, sinuses, throat, and esophagus. I'm going to take pics every day to keep track of how this progresses / turns out.

CM

Last edited on Wed Feb 23rd, 2011 03:57 pm by cmcken1

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 Posted: Thu Feb 24th, 2011 01:18 am
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serendipity
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Sean51 wrote:

... I would warn anyone about taking the levels of bicarbonate of soda that you are advocating. Even Dr Tulio Simoncini I think would not advocate taking that much. In fact I believe he says that for candida you should take 1 teaspoon of sodium bicarbonate to a glass of water everyday before breakfast for one month, then stop for one month before taking for a further one month.
Thanks for your reply, too. I am glad you brought up the above point because it made me realize of an omission I made in my description of the candida treatment protocol I followed. I should have indicated that when I doubled and tripled the dose amounts of baking soda, I mixed them with the molasses not in one but two glasses of water, for the solutions were quite diluted, and that explains why my pH was never beyond 7.5. Thus, those amounts of baking soda I took proved to be both harmless and helpful in eradicating candida from my system.

I have edited my initial post accordingly and so I appreciate your input. Thanks.

I have also added a note suggesting caution when using baking soda to treat candida.

Last edited on Tue Mar 8th, 2011 01:39 am by serendipity

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 Posted: Thu Feb 24th, 2011 01:51 am
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serendipity
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Sean51 wrote:

I would just like to warn people before you use bicarbonate of soda as a medicine.

Do not take it if you have an allergy to bicarbonate of soda, obviously.
Do not take if you have high levels of alkali in your blood.
Do not take if you have low levels of calcium in your blood.
Do not take if you have reduced stomach acid.
Do not take if you suffer from heart failure. Do not take if you suffer from kidney problems.
Do not take if have high blood pressure.
Do not take if you are taking steriods.
Do not take if you are pregnant or breastfeeding. Unless your doctor advises you.


Talk to your Doctor or Pharmacist if you are taking the following:

Adrenaline hydrochloride e.g for severe allergic reactions.
Benzyl penicillin for infections.
Potassium supplements.
Carmustine, used in cancer treatment.
Glycopyrronium bromide, used to reduce saliva secretion.
Isoprenaline hydrochloride for serious heart problems.
Suxamethonium chloride, a muscle relaxant.
Lithium for manic depression.
also if you are on a low sodium diet consult your doctor or pharmacist before using.

I just read the above important information that you kindly posted under another topic, which needs to be posted here, too. I commend you for it. Thanks.

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 Posted: Thu Feb 24th, 2011 01:34 pm
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Lazy Acres
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What PH level would be ideal for a person with Candida? What if you are already at that level, do you still do this?

What level is too alkalaine?

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 Posted: Thu Feb 24th, 2011 07:06 pm
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serendipity
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Lazy Acres wrote:

What PH level would be ideal for a person with Candida? What if you are already at that level, do you still do this? What level is too alkalaine?
I’d like to refer you to a book I read that enlightened me on the issue of pH and health: The Acid-Alkaline diet for optimum Health, by Naturopath Doctor Christopher Vasey, N.D.

Following is the link to his website and the corresponding info.


http://www.christophervasey.ch/EN/Articles/acidalkalinediet.html

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 Posted: Thu Apr 5th, 2012 07:14 am
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myeyesarebrown
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Hi.  I read this post with great interest.  I have been in contact with the good doctor and he has prescribed a different regime of taking bicarb.  I am wondering how you came about your dosage and time frame.  Mostly I read 1 teaspoon in a glass of water for 3 weeks, take a break and start again (similar to what your post initially states).  I have just finished 3 weeks and am having a break and will begin the next  3 weeks soon but I like your harder hit.  I have had candida for years and years AND years.  I am off all sugars and am on a strict macro-biotic diet which is great.  Any advice welcome. Thanks

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 Posted: Sun Apr 22nd, 2012 05:42 pm
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snapbeans65
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I thought maybe an experiment was in order. Lately I started taking Candex along with my Threelac. I started experiencing more of my usual skin lesions than I usually do and have a particularly nasty one on my wrist. It is sore and itchy with blisters that will ooze if I scratch them. It's getting worse so I thought I would try a poultice of baking soda to see if it would get rid of it. I have to work today so it should be interesting cashiering with a wrist poultice but I'm determined to get rid of this patch. If it works, I will use it with my other lesions. Any thoughts?

Last edited on Sun Apr 22nd, 2012 05:44 pm by snapbeans65

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 Posted: Tue Apr 24th, 2012 06:01 am
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WM
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I am editing this for "Serendipity" who messaged me that my post did not follow their interest.
This is for the post above me, the person talking about having significant skin rashes it seems. I offered my experience on assistance/help with that.

I hope this helps Serendipity to understand why I am not removing my post.

For skin breakouts, maybe try the Bentonite clay. I just used it today and had great results. It seems to suck the stuff out of the skin.

Last edited on Tue Apr 24th, 2012 07:45 pm by WM

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 Posted: Tue Apr 24th, 2012 09:11 pm
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snapbeans65
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WM wrote:
I am editing this for "Serendipity" who messaged me that my post did not follow their interest.
This is for the post above me, the person talking about having significant skin rashes it seems. I offered my experience on assistance/help with that.

I hope this helps Serendipity to understand why I am not removing my post.

For skin breakouts, maybe try the Bentonite clay. I just used it today and had great results. It seems to suck the stuff out of the skin.


Thank you for your suggestion.

Although I thought my post was relevant to this thread due to it's baking soda reference, Serendipity wanted me to remove my post. I have never asked anyone to remove their post before, even if my thread does tend to rabbit trail. No biggie, why be so petty? It DOES have something to do with this thread. It's baking soda and Candida. Sorry...won't remove it. If you're (Serendipity) that big on people not posting ANY comments that aren't totally relevant, then why post them at all. We are all here to learn from one another. I liked your ideas and it's complimentary to your way of thinking because I used your idea as an experiment with skin lesions. It didn't seem to work so I'm now going to try something else.
Chill...at least people are actually reading your post and commenting. Isn't that the whole point?

Thanks again "WM"...I will try that.

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 Posted: Sun Apr 29th, 2012 09:49 am
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pandagirl
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I am a bit confused .... maybe someone can clear this up for me?

Doesn't baking soda make your digestive tract more alkaline ? and doesn't yeast thrive in an alkaline environment? isn't that why vinegar is used in vaginal douches etc to kill the yeast ? have i got this all mixed up ?

Also ... how do you avoid the problem of making your stomach alkaline ? doesnt that mess up digestion even more ?

And how does taking ACV with Baking soda work? don't they just cancel each other out ?
someone pls explain!

i am really confused

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 Posted: Sun Apr 29th, 2012 08:17 pm
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myeyesarebrown
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My understanding is that yeast survives in a more acidic environment. The theory goes that although ACV is a slightly acidic solution, it has an alkaline affect in the body.

I cannot respond to the stomach question or about the acv and bicarb - don't know enough. I am still trying to figure out why blackstrap molasses is okay to take with either bicarb or ACV.

If someone can explain this for me I would be happy.

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 Posted: Sun Apr 29th, 2012 08:22 pm
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pandagirl
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see .. that was my understanding too, but then i read that theres two aspects - alkaline or acidic body and alkaline or acidic gut.And basically when your digestive tract is alkaline yeast thrives, and it also thrives when for body is acidic... so the goal is to have a fairly acidic digestive tract and an altogether slightly alkaline body .... I'm also very confused by this

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 Posted: Sun Apr 29th, 2012 08:56 pm
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myeyesarebrown
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I never heard what  you just posted.  it only gets moer confusing and I thought I was doing so good.    Now I know why nothing seems to work for me.    


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 Posted: Sun Apr 29th, 2012 09:02 pm
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pandagirl
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I'm sorry that i confused you even more , I'm totally confused too :( thats why i was hoping someone who actually has a clue can provide some reliable information

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 Posted: Mon Apr 30th, 2012 11:25 pm
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Organs33
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There are many ways to re-acidify your gut and alkalize your blood without taking baking soda as this will raise your blood pressure. Digestive enzymes, apple cider vinegar and things that will help your stomach produce hydrochloric acid like Betaine HCI. Probiotics too!

Just don't take baking soda for prolonged periods of time but balancing your PH level is the right idea to start curing your candida. Keep in mind baking soda will also alkalize your stomach so don't take it with meals.

Your gut and blood have an inverse relation when it comes to PH. You want an acidic gut and a balanced PH level in your blood, something like 7.3m, I forget. Yeast is unable to survive in large numbers in your gut if it is acidic. Think of it this way, mold need a certain environment to live in, does the mold ever grow where the sun hits it? It needs a moist alkaline place to grow. Most anti-fungal or acne creams have things like benzoic acid. 

Your bodies blood being acidic is different, we lose nutrients and our immune systems become weak, the tissue can't hold the nutrients. Our bodies become a breeding ground for disease when this happens. The candida starts to enter the blood and body when we get a leaky gut. Think of the candida as small strings of yarn going through our intestinal track out to our bodies. Having acidic blood is when candida starts to create other problems and a leaky gut with cause inflammation which is one of the worst things for you health wise. This is how Candida can give you cancer. It's not the yeast, it's what the yeast is doing to your body. It's not so much the yeast is flourishing, it's the fact your defenses are down.

So in short, an acidic gut will keep healthy strains of probiotics, reduce the ratio of yeast and you will begin to absorb nutrients and break down food normal. With an acidic gut, your blood will start to alkalize itself because they are inverse, this will help your tissue hold on to nutrients and keep your immune system running. I'm not very good at explaining things but I hope this helped.  Yeast does not thrive in an acidic environment, fix the alkaline gut and it will help it from leaking into your acidic blood which can't fight back in that environment. If you have any questions let me know, I'm sure I can dig up some sources. 

The idea isn't really to make our guts as acidic as we can or make our bodies super alkaline, We want balance and return our bodies to functioning normal again. Also remember things like bananas may be alkaline but have digestive enzymes which acidify our guts, just because it's alkaline out of our bodies doesn't mean it will have the same effect once we eat it. This is why I stay away from oatmeal as it acidifies your body and I break out with eczema the second I eat it.


Some signs that your blood is too acidic are allergies, hair loss, acne, rashes, inflammation and joint pain.

Last edited on Tue May 1st, 2012 12:02 am by Organs33

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 Posted: Tue May 1st, 2012 12:50 am
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liquidbluev
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Organs33--

Wow thanks for clarifying this.  I have been looking into this for quite some time and couldn't understand why some people claim acid and others alkaline.  And, btw, I thought you explained that just fine.  :o)

Now I understand better why apple cider vinegar is good for eradicating yeast, and therefore I am going to make myself a glass of water and ACV right now.  I asked you to clarify in another post, but you have certainly done so in this one so no need to bother! 

I believe the information you have shared is extremely helpful to me, and hopefully for others as well.  Thank you very much for sharing this!

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 Posted: Tue May 1st, 2012 06:41 am
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myeyesarebrown
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Another way to keep the blood more alkaline is to breath deeply a lot as this puts more oxygen into the blood and this keeps acidity lower.  This information comes from my macro-biotic counsellor.  I eat oat groats rather than processed oatmeal and find them fine.  Everyone is different.

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 Posted: Tue May 1st, 2012 07:17 am
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pandagirl
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Thank you for explaining this!

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